I am rarely inspired to make a pie for Pi Day but this weekend I did make a pie. Let's celebrate early!
I am not sure what to call this pie . It is half Brownie Pie, half Derby Pie (shout out to my YT lovers), 100% ooey-gooey deliciousness.
Ingredients:
Pie Crust
Pecans
Dark Chocolate Chips
Brownie Mix - 2 eggs, 1/4 cup water, 1/2 cup oil
Chocolate Chip Cookie Batter - 1/2 cup melted butter, 1 cup sugar, 2 eggs, 1 tsp vanilla, 1/2 tsp salt, 1 cup flour, 1/2 cup chocolate chips
I prepared the brownie batter and the chocolate chip cookie batter separately. Then I poured them into the pie crust. I gently swirled them. Sprinkled the top with dark chocolate chips and pecans. Baked at 325 degrees for 50-60 minutes.
| "I'm gonna get that camera!" |
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