From the Kitchen: Dill Potato Salad

Easy summer potato salad.  

(Really... it is so easy I made it twice during the week of the 4th of July.)

Ingredients: (serves 4)

5-6 medium red skin potatoes

handful of fresh dill, minced
two stalks of celery, diced

1 tablespoon sour cream

1 tablespoon mayonnaise

1 tablespoon prepared mustard

lemon juice

Combine sour cream/mayo/mustard together. Set aside.

Boil whole potatoes until fork-tender. Then, even though they are hot potatoes, immediately drain them and diced them up (Grandma C says act fast because this is the only way it should be done). In a medium bowl, toss potatoes with the rest of the ingredients until all combined.  Chill for 2-4 hours. Serve.  

See all the goodness of dill, potato, and celery?
Even the beans want in on this action.
Very little mayo was harmed in the making of this
salad due to Grandma C's secret of using the
starchiness of the hot potato. 

Look for other great salads at the Summer Salad Swap: