Tuesday, May 7, 2013

From the Kitchen: Chicken Salad

I was having a friend over for lunch, so I decided to whip up a a quick, girl-y chicken salad.  So easy, so yummy.

Ingredients:
  • Chicken, parboiled or grilled then diced
  • Grapes, halved
  • Walnuts, chopped
  • Celery, diced
  • Mayonaise 
  • Salt and pepper
  • Lemon juice



Mix all ingredients together, to taste. (I like it light on the mayo and heavy on the grapes). Served on a bed of greens or on toasted bread.  
On spinach with a side of pineapple

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