Caramel Apple Grape Slab Pie

Fall brings yummy apple recipes. I felt like making an apple pie but I wanted something to be a little different. I found an apple slab pie recipe at pillsbury.com but decided to add grapes and caramel. Super yummy on a super great fall afternoon.

5 medium apples and about a cup of grapes. Add caramels.

Covered in flour, sugar, and cinnamon.
Spread onto pie dough in a jelly roll pan. 

Streusel made with flour, sugar, oats and cold butter.
I should have cut in more butter and mixed it better.

Top with streusel. Put into 425 degree oven for 38 minutes. 

We did all the prep outside since it was so nice out.  Yay for apples.

Top with whipped cream. Delish.