Well, little Miss Eva has been sick this week. Extra snuggles were in order. In fact, she really didn't want me to put her down at all. What is a mom to do? How 'bout this:
Once both mom and baby were content with the new set up, I could attempt to make the banana muffin recipe that my sister-in-law passed along. I was excited to try it because
a) I had "all" the ingredients on hand,
b) It looks healthy enough to share with baby.
Click on the recipe for full directions.
The ingredients were:
1 cup Greek yogurt (I had 1/2 a cup and used another 1/2 cup of sour cream)
2 ripe bananas (I used three)
2 eggs
2 cups rolled oats
brown sugar, baking powder, baking soda, chocolate chips (yup!)
Oh, and I had cupcake liners!
It took me a little longer to make the muffins than the recipe says, probably because I had a baby strapped to me, but they were fairly simple to make. I also yielded 15 muffins perhaps because I put an extra banana in there.
I love anything I can put butter on, so this was definitely a win in my book. Maybe you'll try the recipe and enjoy them, too.
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