Thursday, February 25, 2016

Banana Pumpkin Muffins

Hello! It is your friendly sporadic blogger here to share a little about our day. 

 Today was a snowy day at home, so we decided to make some effortless Banana Pumpkin Muffins. I have made them before but as a chocolate version. Since the recipe simply requires a box of cake mix and a can of pumpkin (secret revealed!), there are actually endless possibilities. 

Here's how we whipped them up today:
1 box Duncan Hines Banana Supreme Cake Mix
15 oz canned pumpkin
1 cup dark chocolate chips
1/2 cup crushed pecans
1/2 mashed banana
1 egg 
(Note: I mix in the egg for added fluffiness at the last minute 
because my little helper likes to get her hands on the yummy pre-egg batter.)

Preheat oven to 350 degrees. Mix all ingredients together. 
Pour into greased muffin tins. Bake for 15-18 minutes. Enjoy!

Setting up the ingredients.
Little helper/ Little eater. 
Delish!

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