Hello! It is your friendly sporadic blogger here to share a little about our day.
Today was a snowy day at home, so we decided to make some effortless Banana Pumpkin Muffins. I have made them before but as a chocolate version. Since the recipe simply requires a box of cake mix and a can of pumpkin (secret revealed!), there are actually endless possibilities.
Here's how we whipped them up today:
1 box Duncan Hines Banana Supreme Cake Mix
15 oz canned pumpkin
1 cup dark chocolate chips
1/2 cup crushed pecans
1/2 mashed banana
1 egg
(Note: I mix in the egg for added fluffiness at the last minute
because my little helper likes to get her hands on the yummy pre-egg batter.)
Preheat oven to 350 degrees. Mix all ingredients together.
Pour into greased muffin tins. Bake for 15-18 minutes. Enjoy!
| Setting up the ingredients. |
| Little helper/ Little eater. |
| Delish! |
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