Keith loves Romano's Macaroni Grill. He especially loves the Penne Rustica. This past weekend, his love for the penne rustica became an interesting Saturday night endeavor. He researched a way to "clone" the recipe and we tried it.
We got the
Penne Rustica recipe online. We also used some tips from a YouTube
Penne Rustica video.
But here's how it all turned out:
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| The ingredients |
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| Rosemary, spices, butter, garlic, and cream for the sauce. |
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| The main attraction: chicken & shrimp! |
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Chef Keith decided to narrate
while adding the Prosciutto. |
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| Drenching the pasta and meat in the cream sauce. |
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| The finished product. |
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So delicious! And we calculated that it was under $6 per serving.
(Versus $14 at Romano's Macaroni Grill). |
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